You are going to love this delicious chocolate pudding. The taste is so amazing! After opening a beautiful Thai coconut, you remove the liquid and scrape out the yummy coconut meat. You will be using the coconut meat for the pudding and reserving the liquid for your smoothies. A delicious smoothie to use the coconut water in is 'Raw Coconut-Creamsicle Smoothie'.
Printable Recipe
Serves 2
1 cup coconut meat
6 dates (soaked for 15 minutes in 6 Tbsp. water) Save soak water.
2 - 3 Tbsp. raw cacao
2 Tbsp. grade B maple syrup
1 Tbsp. vanilla extract
pinch of sea salt
Put coconut meat, dates, soak water, maple syrup, vanilla & sea salt in blender. Blend until smooth and creamy. Chill in refrigerator.
(Recipe inspired by Raw Food, Real World)
This sounds absolutely delicious.This is my first visit to your blog, so I took some time to browse through your rearlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'm really glad I did that. I love the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteCan't wait to try this today!!!!
ReplyDeleteThis is some very fancy Chocolate Pudding. .
ReplyDeleteAwwwwhhhh, I love you. This looks (and sounds) INCREDIBLE!!! :)
ReplyDeleteMary - I am really happy you found my website! It is very nice to meet you:)Thank you for your comment.
ReplyDeleteHeather - I am glad you liked the pudding:)
Shen - You are right, this pudding is what you would find at a fancy restaurant, yet it is the easiest thing you will ever make. It is delicious:)Thank you for your comment.
Kat - Thank you for your comment! You will love this yummy pudding.
Coconut plus chocolate plus dates pluys maple syrup! Amazing!!!
ReplyDeleteDo you think it would be possible to use pre-shredded (unsweetened) coconut? Or dried coconut pieces?
ReplyDeleteI left the seeds in the medjool dates...was I suppose to?
ReplyDelete