Serves 12
12 medium Roma tomatoes
1 1/2 cups chopped fresh cilantro
1 1/2 cup chopped scallions (add some of the green)
6 Tablespoons lime juice
4 cloves garlic, minced
1 medium jalapeno (remove seeds)
1/2 teaspoon cayenne pepper
1 1/2 tsp. sea salt
3 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 tsp. of sweetener of choice (optional)
Combine all ingredients, except tomatoes into a food processor and process for a few seconds. Add tomatoes and continue to pulse until you have the consistency you like in salsa.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.