This has to be one of the healthiest and most delicious chili dishes I have ever created. I made it for Sunday dinner and everyone loved it. You can find this yummy recipe at Little House of Veggies. I doubled the recipe since I was feeding 8 adults. With red & green peppers, zucchini, onions, garlic, kidney & pinto beans, diced tomatoes, chili pepper, cumin, coriander & dried mustard you have some amazing flavors coming together. I couldn't find Yves Meatless Grounds that Morgan used, so I subsituted Lightlife Smart Ground (Mexican Style) from Whole Foods and it worked perfectly. I doubled the recipe on everything but the Smart Ground and only used 1 package. Serve this Veggie Chili with Morgan's Whole Grain Cornbread and a big salad. All Morgan's recipes are printable, which makes it super easy to print and go. ENJOY!!
Yours looks awesome!!! I love Lightlife Ground just as much! Thank you SO MUZCH for all the links and blog love! I love yours back! and I am your biggest fan! Glad to hear everyone loved it over there!!!
ReplyDeletethis is the second time i've been teased with this delicious recipe. it's killing me that i haven't made it yet! =)
ReplyDeleteNow we know! Morgan is your favorite!
ReplyDeleteI was one of the lucky people who got to partake of this YUMMY meal. It was amazing!
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