Adorable Bubble 'n' Bee Skirts & Kids Can Cook (Vegetarian Recipes) Cookbook Review

Isn't this skirt by Bubble 'n' Bee Boutique absolutely adorable with the hippos, zebras, frogs, birds & elephants. Lola, my granddaughter, was so excited to model for me in my backyard. The skirt is a Michael Miller designer fabric, which is why you can see and feel the quality. And, your little girl will be so comfortable in it. Bubble 'n' Bee Boutique has been in business since 2010, so you will find a huge selection of skirts that include holiday designs and all are created with lots of love♥. You can also check out her website Bubble 'n' Bee.

Dorothy Bates is the author of this fun 'Kids Can Cook' recipe book.  It has delicious vegetarian foods that kids like to eat and cook themselves.  A growing number of today's young people are interested in becoming vegetarians or having a diet that consists of mostly plant-based foods. This book has easy recipes for beginners and are kid-tested, kid-approved.  Dorothy has written or collaborated on eleven vegetarian cookbooks and has spent many years teaching young people how to cook their favorite vegetarian dishes in her home in Summertown, Tenn. 

Vegetarian and plant-based diets that contain adequate calories and a variety of foods can meet all of the nutritional needs of kids and teens and are associated with health advantages.  Even so, when it comes to designing a vegetarian diet, a few key nutrients deserve special attention. On page 4-5 Dorothy explains what these key nutrients are and how to easily get them.  Page 10- 11 shows useful tools for the young cook and secrets of successful cooks.  Kids Can Cook is perfect for kids who want to try their hand at creating their own tasty meatless dishes and for parents who want recipes that are nutritious and easy to prepare. Below is a recipe from the book.  It was a hit with my hubby and other family members.  Notice the yummy homemade salsa on the side.

Quesadillas 

Makes 8 Servings

Printable Recipe

 1. Have ready:
 8 gluten-free brown rice tortillas
 1 pound fresh organic baby spinach
 1 cup grated pepper jack rice cheese

2.  Steam baby spinach until slightly soft.

3.  Heat a skillet or griddle, and cook the tortillas one at a time. 30 seconds on a side.  
Spread a little spinach and about 2 tablespoons of grated cheese on half the tortilla,and fold the other half over.  Continue until all the tortillas are filled.

4.  Cook about 1 minute on each side, until the cheese melts.