A Heart Healthy/Plant-Based Thanksgiving Feast
11/16/11 Day Class (Wednesday 12:30 - 2:30 PM)
The Health Seeker's Class #9 - Learn how to make a plant-based Thanksgiving feast. We will be making Stuffed Holilday Wellington, Mushroom & Onion Gravy, Wild Rice & Cornbread Stuffing, Spinach Salad with Balsamic Vinaigrette Dressing, Garlic & Herbed Mashed Potatoes & Healthy Pumpkin Pie. You will love this healthy Thanksgiving feast. All plant-based nutrition & super yummy!
